Sweet Heat Guava Rum BBQ Sauce
Sweet Heat Guava Rum BBQ Sauce
Jasmine Alvarado
2 cups
5 minutes
30 minutes
Sauces
Sauces
This rich easy to make sauce goes beautifully with pork or chicken. Try it out today!
Ingredients
- ½ cup chopped onion
- 3 cloves garlic, minced
- 1 cup ketchup (organic or natural)
- 1 cup guava juice or nectar
- ½ tablespoon Grey Poupon Country Dijon
- 3 tablespoons good maple syrup
- 1 tbsp Spicy Fiesta Seasoning
- 1 tbsp Adobo Fire
- 1 tbsp Sazon Desire
- 2/3 cup of good Puerto Rican Rum
Directions
- Heat a little avocado oil (or your preferred cooking oil) over medium heat in a saucepan. Add the chopped onion and sauté until translucent. Stir in the minced garlic and sauté for about 45 seconds.
- Combine the ketchup, guava juice, Dijon, maple syrup, Spicy Fiesta, Adobo Fire, Sazon Desire, and Rum in the saucepan. Stir well to mix all the ingredients. Bring the mixture to a slight boil, then reduce the heat and cook for 15 minutes. Taste and adjust seasoning if necessary.
- Carefully blend the sauce using an immersion blender or regular blender until smooth, then return it to the pot.
- Simmer uncovered for an additional 15-20 minutes.
- Remove from heat, let cool, and enjoy with your choice of chicken or pork. Refrigerate any unused sauce. It will be good for approximately 1-2 weeks.